Explore Our Award-Winning Coffee: Cup of Excellence #3, 2023
Scoring an exceptional 90.81, this Geisha coffee is a symphony of flavors—floral notes, white grape, earl grey, honey sweetness, and tangerine, all wrapped in a silky texture with complex acidity. Grown at the prestigious Don Cayito Estate by producer Luis Ricardo Calderon Madrigal, this honey-processed masterpiece showcases balance, harmony, and a juicy, rounded body.
The estate’s name, Don Cayito, honors Ricardo Calderon (Cayito Brenes), and the Madrigal family continues to set records in excellence. Last year, they achieved 1st place at the Cup of Excellence (COE) with an auction-breaking price of $300/lb.
This year’s 3rd place winner carries the same legacy of transparent complexity, featuring vibrant tropical fruit notes, passionfruit, rose tea, and jasmine. Crafted by a farm consistently ranked in COE’s top 3, this coffee is proof of our dedication to quality and precision.
Sip the extraordinary. 🌟