Introducing our latest addition to the coffee lineup - a remarkable natural coffee from Janson Kai in Panama. Among all the coffee samples we've received this year, this one truly stands out. During the cupping process, it was clear that this coffee would score above 90.
What sets this coffee apart is its meticulous fermentation process. It has been carefully fermented on open raised beds for 22 days, resulting in a beautifully balanced and smooth texture. The high-quality Geisha beans boast delightful flavors of honeysuckle, rose petals, yellow peach, and a gentle mandarin acidity.
Don't miss out on the opportunity to experience this exceptional coffee. It's a true gem that coffee lovers won't want to miss.
 
Coffee Information 
Producer Name: JANSON COFFEE FARM                                             
Coffee Name: Alpes lot 99
Crop Year: Harvest date: January 7, 2023
Variety: Green tip Geisha
Process: Semi-anaerobic natural 48 hours fermentation  
Drying method: Sun dried on patio & raised beds - 22 days
Elevation: 1,700 meters
Growing Region: Tizingal, Panama High Lands
Cupping Notes: Delicate, balanced, round, creamy, juicy, vibrant